Something About the Salmon

Full Disclosure: we love salmon around here. At least, 3/4 of us do. Or 3/4 of us think we do…I remember a day, not too terribly long ago, when Mister Six-Going-On-Seven (aka the New York Times Restaurant Critic) would gobble down salmon like it was going out of style–even without ranch dressing to dip it [...]

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