Posts Tagged ‘eggs’

Hot-Plate Carbonara, OR, the Last of the Homemade Bacon

A few weeks ago I had an amazing experience–I got to spend an entire week at a rural country house with friends from college, most of whom I hadn’t seen in mumbledy-mumble years (and when I say “mumbledy-mumble,” I mean, “upwards of 19 but not that many, for chrissakes, how old do you think I [...]

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Abba :: Sweden as Eggs :: Chickens

Much in the same way that I loved Abba even before I moved to Sweden, I loved eggs way before having chickens. I like ‘em scrambled, fried, poached, coddled, mollycoddled and made into omelettes, particularly with cheddar cheese and artichoke hearts. In fact, if the house were afire, one of the things I would grab [...]

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