A few days ago I made a batch of what I thought was brown rice, except that it was crazy chewy even after (hyperbole alert) six hours’ worth of simmering. I called it barley, asked Long-Suffering Husband to get me the fixins for beef stew, and went on about my merry way. Not until today [...]
Nick
I'm a girl--OK, OK, a woman--named Nick.
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- Homemade Hot Fudge Sauce, Social Lubricant Par Excellance http://wp.me/pYcHU-5t 1 year ago
- Vaguely Vietnamese. Or Something Like That http://wp.me/pYcHU-5i 1 year ago
- An Irishman, An Italian and A Portuguese Walk Into A Kitchen... http://wp.me/pYcHU-5l 1 year ago
- The first M is for Magic. The second M is for More. http://wp.me/pYcHU-55 1 year ago
- At long last, a new blog post: "...and a good time was had by all" http://wp.me/pYcHU-4K 1 year ago
No Princess Fights Alone
You’re It.
Accidental Gourmet
Asian-y
bacon
Beef
chard
Chicken
chili powder
Cilantro!
CSA
drink
Easy Like Sunday Morning
Eating Out
eggs
Enjoy with Wine
equipment
fruit
Getting to Know You
graepfruit
Greens
Grilling
healthful
Kids Hated It
Kids Liked It!
kosher salt
lime
magic
Not Exactly Food
Ozarks
Pain in the Ass
pasta
Potluck Staple
salmon
seasonal
shrimp
Snacky
Soups
stove
Swiss Chard
tequila
Tex-Mex
things on toothpicks
Tomahto
Vegetables
Vitamix
Zucchini
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